Start your pizza-making journey with our most popular masterclasses
Learn the fundamentals of authentic Neapolitan pizza dough — from ingredient selection to proper fermentation and hand-stretching.
Harness the power of wild yeast to create complex, flavourful pizza dough with a naturally leavened sourdough starter.
Master high-temperature baking in a wood-fired oven — fire management, leopard-spotted crusts, and 90-second cooking.
Elevate your pizza with artisan toppings — from homemade pizza sauce to cured meats, fresh herbs, and specialty cheeses.
Everything you need to go from beginner to pizza artisan
Every technique filmed in stunning detail with multiple camera angles. Watch, pause, and replay at your own pace.
Learn from certified pizzaiolos with decades of experience in Naples, New York, and top Canadian restaurants.
Enroll once and access your courses forever. Includes future updates, new bonus content, and downloadable recipe cards.
Not sure if online cooking classes are for you? Start with our completely free, step-by-step pizza recipes. Each recipe includes precise measurements, detailed instructions, and pro tips from our instructors.
Join thousands of home bakers who transformed their pizza game
"I spent years trying to replicate pizzeria-quality dough at home. Chef Rossi's Neapolitan course taught me that proper fermentation and hydration are the true secrets. My family now prefers my homemade pizza over takeout!"
"The sourdough pizza course changed everything for me. James breaks down complex fermentation science into easy-to-follow steps. My starter is thriving and my crusts have incredible flavour depth. Worth every penny."
"As someone with celiac disease, I thought great pizza was off the table. The 'Pizza for Dietary Needs' course gave me a gluten-free dough recipe that actually tastes amazing. My kids can't tell the difference!"
Start with our free recipes or dive into a full masterclass. No experience required — just a love for great pizza.
Explore Courses Try Free Recipes